Chinese Food
All Recipes
Spiced pork with sauce
It's delicious with mom's taste.
Steamed pork with flour
When I returned to Hubei, I asked my father about authentic steamed pork with Hubei flour for the first time. After all, I can't eat such authentic pork in Beijing. Let's share it with my friends.
Braised spareribs with Taro
The taste is absolutely soft. How about a few mouthfuls...
Braised pork in brown sauce
Open the kitchen and pay homage to the old taste. The traditional braised meat represents the taste of home. A hundred families have a hundred kinds of braised meat.
Appetizer nutrition soup
These two days, the little guy got angry. He had a bad appetite. He made her an appetizer. Everything was for the children. Pity the parents all over the world.
Steamed noodles
Steamed noodles are also called stewed noodles and fontanelle noodles. They are usually steamed or stewed with streaky pork, beans, bean sprouts and noodles. The color is ruddy, the taste is soft, the fragrance is fragrant, the food is also deli... ...
Pan fried noodles
Pan fried noodles. Simple, convenient and quick. A bowl of nutritious pasta will do well. Save time. And can eat delicious noodles with soup and water. It's very suitable for people who rush to work.
Home style braised noodles
When I was a child, I liked rice best. Mom's brand love meal. The villagers in Shaanxi eat garlic.
Braised pork with bean curd
My husband likes to eat beancurd
Very simple spicy pot
I want to eat spicy pot. No one to accompany me. How boring it is to eat alone. So I thought that I would make it at home to comfort my craving. But so many ingredients are so troublesome from raw to cooked. So I went downstairs to the delicates... ...
